The Queens Head Inn, a Classic Lodges partner property has appointed two new chefs to join its kitchen staff – Erran Buckingham has joined the as the new Head Chef, alongside David Wade who is joining as Sous Chef.
Before working at the Garden House Hotel in Stamford, Erran gained experience in the Michelin-starred kitchens at Raymond Blanc’s Le Manoir aux Quat’Saisons over a year where he rose from Commis to Demi Chef, and also won a competition to work at the Fat Duck in Bray for a month, the restaurant famed for its molecular gastronomy run by Heston Blumenthal that came second in the 50 best restaurants in the world for a number of years.
“Erran joins the Queens Head Inn at an exciting time and with the aim of gaining the restaurant a second AA rosette,” says General Manager, Agata Pawlak. “His knowledge and past experience will help to give the menu a real refresh and hopefully attract new customers looking to enjoy good and interesting food that is unavailable elsewhere locally.”
Alongside the signature wagyu and USDA steakson offer at the Queens Head, Erran has introduced a number of dishes as part of his seasonal revamp of the menu that includes firm favourties King Scallops, Soy and honey belly Pork, pickled carrot rings, smoked bacon sherbet and a salad called the Autumn Garden that is served in a plant pot and includes a quail’s egg rolled in burnt onion powder that looks like a pebble.
“I want to bring something to the area that others may not have tried anywhere else without the food being too pompous. It isn’t about reinventing the food as such, more giving traditional flavour combinations a modern twist,” Erran says. “Wherever possible the ingredients are sourced locally and everything is cooked on site. Long term our ambition is to achieve the second AA rosette and then hopefully a Michelin guide recommendation.”
Alongside Erran is new Sous Chef, David Wade, who will be responsible for the running of food preparation in the kitchen. Outside of the kitchen, he will be assisting Erran with staff scheduling and ordering ingredients.
Development comes as business leaders gear up for growth
A former bakery in Wellingborough is set to be redeveloped in a move that business leaders have hailed as the start of an “economic resurgence” for the town.
The UK’s leading regeneration specialist St. Modwen has bought the 3.5 acre Whitworth Bakery site on London Road, opposite the Castlefields Retail Park, and is considering options to develop a scheme which complements nearby businesses.
Rupert Wood, Regional Director for the Northern Home Counties at St. Modwen, said the acquisition was an obvious choice for the firm, which operates throughout the UK and has a strong reputation for transforming disused sites.
He said: “The site’s prominent location on London Road and potential in the Wellingborough market as a whole made this an attractive opportunity for us. We see this as a key strategic purchase as we seek to grow the company’s Northern Home Counties regional office.
“We look forward to working with the Borough Council of Wellingborough and the other key stakeholders as we work towards the submission of our planning application in the new year and the eventual start on site later in 2014.”
Wellingborough Chamber of Commerce president James Wilson believes St. Modwen’s purchase of the site shows the town is emerging out of the recession and “accelerating towards growth”.
It comes as Wellingborough firms are being invited to have a direct say in growth priorities for the area as part of a new campaign badged ‘Enterprising Wellingborough’ launched by the chamber.
Mr Wilson said: “With all of the public money which has gone into Corby, Wellingborough has missed out. However, planned developments, including Wellingborough North and Stanton Cross, the upgrading of the train line into London and the £16m new Tresham campus, mean it’s our turn now.
“Attracting a prestigious developer like St. Modwen to develop a brownfield site on one of the main routes into Wellingborough is also a significant coup – it represents the beginning of an economic resurgence and acceleration towards growth following a period of stagnation.”
Simon Toseland, who is a director of Wellingborough-based commercial property agents Prop-Search and is the agent for the developers, said: “A national company like St. Modwen, with its reputation for regenerating brownfield sites, investing in Wellingborough is a clear sign of confidence in the town.”
The chamber is encouraging firms to participate in research which aims to highlight key development constraints and identify ways to grow the town.
The findings will be used to help bid for a slice of an initial £100 million funding available through the Northamptonshire Enterprise Partnership and South East Midlands Local Enterprise Partnership.
A free-to-attend business breakfast briefing has been organised on 6 December between 7.30am and 9.30am, at 4-6 Regents Court, Park Farm, Wellingborough, to feedback the results from the questionnaire and to highlight the opportunities for businesses if a growth plan is supported. To book a place, visit: www.wellingboroughchamber.co.uk/briefing.
All businesses large and small are invited to complete the survey by visiting: www.wellingboroughchamber.co.uk.
Wellingborough town centre will be turned into a winter wonderland this Christmas – with a spectacular show to mark the lights switch on and a festive market planned.
Santa and his reindeer along with a fireworks display and artificial snow will accompany the switching on of the Christmas lights during an event taking place on Saturday, November 30, in Market Street.
A packed agenda of live tribute bands is lined up, with performers set to entertain the crowds from a stage opposite Lloyds bank during the event, which will officially herald the start of Christmas in the town.
The festivities are being organised by the Wellingborough Business Improvement District (BID), an organisation which stages events and activities aimed at encouraging people into the town centre.
John Cable, BID manager, said: “We’ve got an action-packed event planned for the Christmas lights switch on – and everyone is invited.
“Wellingborough town centre will be turned into a festive-themed, hustling, bustling winter wonderland complete with an authentic Christmas market.
“We have a town centre to be proud of and this Christmas we’re giving people a great reason to shop in Wellingborough. So, visit your town centre and come and enjoy the festivities.”
Complete with pop-up shops, the Christmas market, which opens on November 30 and runs for three weeks, will be offering seasonal fare.
New businesses are being offered the chance to test out the marketplace during the biggest shopping spree in the retail calendar by hiring a subsidised wooden hut at the market.
Due to be located in Orient Way, which leads up to the main market, they will cost between £75 and £95 a week and range in size from 7ft x 5ft to 12ft by 8ft. There is a 50 per cent discount for businesses based in the BID area.
For more information, email Mr Cable at firstname.lastname@example.org or call 01933 270795.
Toddlers across Northants will be supporting Children in Need this year by taking their teddies and dolls to the ‘Toy Hospital’, in a series of special music and sensory sessions taking place across the county.
The sessions, run by Hartbeeps, a nationwide provider of baby and pre-school play and music classes, is holding a week of special Toy Hospital productions in support of Children in Need. Under-fives will be treating poorly toy patients including teddies who’ve bounced too much, Miss Polly’s sick dolly, and monkeys that have fallen off the bed.
Hartbeeps Northamptonshire will be donating 40% of all profits from Toy Hospital to Children In Need.
Plus, the toddlers, as well as their parents, will be doing it all in their pyjamas, a Children in Need tradition that has become synonymous with the iconic fundraising event.
‘Toy Hospital’ sessions will be being held during the week of 11th November; sessions are held on Wednesday mornings at Masonic Hall, Rushden, Thursdays at St Lukes Community Centre, Duston and Friday mornings at Telford Lodge in Kettering. The 45-minute classes include plenty of dramatic play with props, as well as dressing up – all to the backdrop of familiar and contemporary big fun music.
To book, and have fun whilst supporting Children in Need, contact Amy George on 07775 877093, or by email email@example.com. As well as collecting donations from all those who attend, Hartbeeps Northamptonshire will also be donating 40% of its profits that week to Children in Need.
07775 877093 firstname.lastname@example.org www.hartbeeps.com
Oundle Mill wins Restaurant of the Year award in the prestigious Carlsberg UK Northamptonshire Food and Drink Awards 2013/2014 and becomes the only restaurant to win the title twice. What was already a very successful awards evening for Oundle Mill was then improved further when Head Chef, Gavin Austin, was announced runner up in the Aspire Chef of the Year 2013/2014 competition.
The Carlsberg UK Northamptonshire Food and Drink Awards are aimed at celebrating all that is great about local produce and drink, recognising excellence within the county’s dining venues and rewarding those who work hard within the culinary sector.
This year the Restaurant of the Year winner was selected after inspecting more restaurants in the county than ever before, and only after thorough evaluation of the menus and wine list which was followed by a ‘mystery shopper’ and finally two independent food expert visits.
Oundle Mill’s Restaurant and Hotel Manager Paul Richardson was delighted to win the top award and has said: “It was a great feeling to win this award for the second time against such tough competition and especially after trying to build the business back up following the floods last year. The award goes to the whole team as only their hard work and passion for what they do made this possible.”
Head Chef, Gavin Austin, becomes runner-up in the Aspire Chef of the Year competition where five finalists were set a ‘Ready Steady Cook’ style challenge, each being provided with a selection of store cupboard products as well as some key Northamptonshire ingredients and tasked to prepare a two course meal in only two hours.
After the competition Oundle Mill’s Head Chef, Gavin has said: “It was an amazing but very challenging experience to compete against the top chefs in the area. I was proud to prepare two dishes that represent the style of food we serve in the restaurant at Oundle Mill using the best ingredients available in Northamptonshire.”
Oundle Mill has something for everyone from the daily set menu, the a la carte, Sunday lunch, afternoon tea as well as 5 course Taster menu priced at £38.50 per person. This is also being followed up with a selected lunch and dinner festive menu throughout December.
Oundle Mill is one of a select group of restaurants and hotels owned and managed by Agellus Hotels.
More than 30 bakers from the Wellingborough area rose to the occasion with a display of magnificent cake creations during the town’s version of The Great British Bake Off.
The Great Wellingborough Bake Off, staged in a marquee in the town’s Gloucester Place on Saturday, October 26, was a demonstration of high-class baking and a celebration of Wellingborough.
The contest was organised by the town’s Business Improvement District (BID) to encourage more people into the town centre, while also raising £237 for Wellingborough-based charity Niamh’s Next Step.
John Cable, manager of the Wellingborough BID, which stages events to promote the town centre, said: “The bake off captured people’s imagination because it was a celebration of a great British tradition.
“There was a real buzz in the town centre on Saturday, a genuine interest from the public and a sense of businesses working together.”
Judges, including Deborah Manger, a contestant in this year’s Great British Bake Off, faced a tough but tasty challenge adjudicating the 34 entries in the three categories.
Mrs Manger, who works at the town’s Isebrook Hospital, said: “The standard was high particularly amongst the children. Everyone should bake so that you know what’s in your cakes.”
Wellingborough mayor Graham Lawman, who presented the winners with their prizes, said: “I would like to praise the quality and the variety. It brought people into the town centre and supported independent shops.”
Bozena Maczka scooped first prize in the sponge cake category with a toffee cake topped with stunning cream roses, while Salli Scudamore won the cupcake category with her immaculate creations and nine-year-old Jessica Evans’s multi-coloured sponge made her the champion of the under 14s section.
Jessica, from Wilby Way, Wellingborough, said: “I really only started baking earlier this year – I like creating things.”
Fellow champ Salli, 48, from Little Harrowden, added: “I was thrilled. It was a real community event.”
The prizes included £100 vouchers to spend at town centre businesses Rowlatts and SweetBitz and tea for two at Ria’s Rosy Lee Tea Room. A £20 voucher for Captain Neil’s Toy Chest was presented to the winner of the under 14s.
The cakes were sold off for Niamh’s Next Step. Chris Curry, founder and chairman of the charity set up to fight children’s cancer neuroblastoma in memory of his daughter, said: “It was fantastic that the Wellingborough BID chose to support us with an event which is really represents Great Britain at the moment.”
We are winning the battle but the fight goes on. That’s the message from the latest figures showing breast cancer survival rates.
The latest figures from Breast Cancer Care show that more than eight out of 10 (82%) of sufferers survive breast cancer beyond five years, more than three quarters survive it beyond 10 years and almost two out of three survive it beyond 20 years!
But with the good news comes a warning – keep on checking, as early detection is still crucial to survival rates.
As part of Breast Cancer Awareness Month, Mr Jonathan Dawson, who holds regular clinics at BMI Three Shires Hospital in Northampton, said: “There have been major breakthroughs in treatments over the last ten years but regular‘self checks’ are still the most important weapon in the fight against the illness.”
His views are supported by breast cancer sufferer Charlotte Fairhead. She said: I’m ashamed to say that I hadn’t been performing regular checks. I didn’t have a family history of breast cancer and so thought this didn’t apply to me.
“One day I noticed that my bra wasn’t fitting comfortably but I just thought that I had put on weight, it didn’t even occur to me that there could have been anything wrong so I ignored it.”
Thirty-eight-year-old Charlotte, of Mawsley, Northants, added: “When I started to get some pain in my right breast it made me carry out a check which led me to finding the lump.
“I have learned some valuable lessons and just urge women not to make the same mistake. Don’t think it won’t happen to you! No matter what your age or family history, regular self-checks are vital and if you do find a lump or anything you are not sure about – no matter how trivial – don’t wait, get to your doctors immediately.
“Cancer doesn’t wait for you to make up your mind!”
Mr Dawson added: “There is no right or wrong way to check your breasts but it is important to know your body so you can then recognise any subtle changes,” he said.
“Current guidelines state that you do not need to perform self-breast examinations at any set interval or in any prescribed manner as long as you do it regularly and thoroughly.
“You should know the signs of the breast cancer and know what is normal for your body. It is important to remember to check your breasts and your armpits regularly and see your GP if you are worried.”
“The most important thing is not to be complacent. It is vitally important to remember that regardless of family history or genetic predisposition, everyone should be breast aware. It really is the most effective way of saving lives!”
Staff at BMI Three Shires Hospital joined forces with Sport Northamptonshire in a move to improve their health
“>They were introduced to the health values of Nordic Walking by Sport Northamptonshire’s Physical Activity Co-ordinator Sarah McVeigh.
And after being shown how to use the walking poles the group could be seen trekking around the hospital’s expansive grounds.
Shirley Adams, PA to Three Shires Executive Director Dominic Bath, helped organise the event and even persuaded Dominic to take part.
She said: A friend introduced me to Nordic walking and I really enjoyed it – you can take things at your own speed and do as much or as little as you want.
“When we were looking to get people at BMI Three Shires involved in The Big Health Pledge – presently being run throughout the company – I thought this would be perfect. Everyone really enjoyed their taster session and I’m sure many will carry on with it as part of their Pledge.”
Northamptonshire Sport co-ordinator Sarah added that, because you are using your arms as well as your legs, Nordic Walking burns up to 40% more calories than normal walking.
“Northamptonshire Sport has been promoting Nordic walking for some time now and we have been delighted to see how well received it has been throughout the county.
“The Big Health Pledge is a great idea open to people of all ages and fitness levels so Nordic walking fits into its ‘Move More’ section perfectly.”
As for Executive Director Dominic, he’s a keen skier who is used to having poles in his hands although he admits it is the first time he has used them to help him round the hospital grounds!
“The Big Health Pledge has really caught people’s imagination at the Three Shires so this was just one way to get even more people involved,” he said.
For further details of the Big Health Pledge visit: www.bmibighealthpledge.co.uk
And follow a local Nordic Walking group such as www.twitter.com/Getlost_Rutland
The Wildlife Trust has been spray-painting dog mess bright colours at Irthlingborough Lakes and Meadows nature reserve in an effort to shock irresponsible owners into changing their bad habits.
The move follows from a similar campaign carried out at Totternhoe Quarry nature reserve in Bedfordshire earlier in the year which helped to reduce dog mess at the site by 90%.
Officers and volunteers have been patrolling the reserve and using brightly coloured spray-paint to blast any offending discoveries. They have also be talking to visitors and putting posters up to inform people about the campaign, encouraging dog owners to ‘bag it and bin it’.
It is hoped that the scheme will highlight the scale of dog fouling at this popular site for dog walking and embarrass the owners into clearing up after their pets.
Louise Tuffin, Nene Valley Education and Community Manager at the Wildlife Trust, said: “Dog fouling is one of the biggest complaints we receive from visitors. It’s extremely unpleasant when it is left lying around and has potential health risks.
“This spray-paint makes this mess really obvious so the owners get the message that it is disgusting wherever it is left, and that we think they should be picking it up.”
For more information about Irthlingborough Lakes and Meadows nature reserve visit www.wildlifebcn.org or contact the Wildlife Trust on 01604 405285.